![]() ![]() I love Mexican food night at our house because I have so many options for main dishes and sides! Mexican rice and these delicious black beans are an easy staple to whip up alongside green chili enchiladas. What to serve with Green Chili Chicken Enchiladas When your ready to bake, take the plastic off and add another 10 to 15 minutes to the cooking time. If you make this casserole ahead of time, cover it with plastic wrap and pop it in the fridge. Want a touch more heat? Add your favorite spicy elements in the first step! You can also top your casserole with hot sauce, fresh jalapeños, or a spicy salsa for an extra kick! This will get you the cleanest slices when you go to serve it up. Take the casserole out of the oven, and let it rest for a few minutes after cooking.Then bake it for about 30 minutes, or until the cheese is melted and the casserole is bubbling. Sprinkle the remaining cheese all over the top of the casserole.You want to make sure to cover all the tortillas with sauce to keep them from drying out in the oven. Top the third layer of filling with more tortillas and the remaining enchilada sauce.Be sure to add a layer of cheese after your second layer of chicken and enchilada sauce. Repeat this process until you have three layers of chicken, sauce, and tortillas. Then pour some more enchilada sauce over the filling and cover with more tortillas. Spread one-third of the chicken mixture over the tortillas.I usually cut or tear one to fill in the gaps. After that, cover the saucy bottom with a few tortillas. You want the entire surface covered in sauce. Pour a little enchilada sauce in the bottom of your baking dish and spread it.Then, add the diced or shredded chicken and green chilis and mix it all up. Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl. While the oven is heating up, mix together your filling.Start by preheating your oven to 350 degrees F.So kick back with a frozen margarita and enjoy the wait! How to Make Green Chili Enchiladas This enchilada casserole spends most of its prep time in the oven. If you want to give this dish an extra kick, throw in some jalapeños or a little cayenne pepper! I like my green chili enchiladas a little spicier, but my kids don’t, so go crazy with toppings! Shredded cheddar cheese or shredded Monterey jack cheese (I like a blend of both).Cooked chicken breasts – canned chicken or rotisserie chicken also work in a pinch.Ingredients for Chicken Enchilada Casserole I like to have sour cream, salsa, shredded lettuce, diced tomatoes, and jalapeños on hand when I make this chicken enchilada casserole. I use whatever toppings I have around the house so the finished casserole gets its own flair each time. It’s sure to be a hit with the entire family! The use of green chilis plus green chili enchilada sauce gives this dish extra chili flavor! The extra layer of cheese in the middle is a great touch, too.Įvery time I make this dish, it’s always different. Served up with a little sour cream, chips & salsa, or even guacamole. Like this recipe? Pin it to your CASSEROLE board! Looking for another spin on the classic enchiladas? Try our One Pot Enchilada Soup for a deliciously hearty soup with leftovers for days and a night of easy cleanup! ![]() However, they take way less time to get to the dinner table! ![]() This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! ![]()
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