Transform this recipe into a sweet treat by using 2 T. You could also just stick to butter, garlic, and parmesan if you have pickier eaters. We also enjoy making this recipe for special occasions and holidays.Feel free to mix up the herb combination to suit your tastebuds, your pantry, or even your garden’s seasonal herbs. You can also freeze unbaked egg casserole up to 2 months and let it thaw in the refrigerator before you’re ready to bake it. When you’re ready to eat it, reheat individual servings in the microwave. Keep it frozen in a freezer-safe container. If you happen to have any egg casserole left over you can keep it frozen in the freezer for up to 2 months. Cooked eggs will only last about 4 days in the refrigerator.įREEZE. You can keep leftovers in the refrigerator for 3-4 days. If you’re wanting to make this recipe ahead of time, it’s super easy! Instead of throwing it in the oven to bake, cover it with foil and refrigerate it until you’re ready to make it in the morning. Place it back in the oven and check for doneness at 5 minute intervals.
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